The bakeware marked 9 x 13 is really bigger. That's why my cakes turn out so thin. Can we get a pan that is really 9 x 13? I have had no trouble with my Temptations except learning to bake in it. My cakes are really dry so I believe I am baking them too long. Are the sides of the cake suppose to pull away from the edge? Is there a book that will give me any hints that would help me to learn how to bake in them? My casseroles are just fine, but my cakes and pastries are terrible. HELP!!!!!!! and Thanks in advance.
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